1 pound coffee can
3/4 cup whole milk
1 cup cream
1/3 cup sugar
1/2 tsp. vanilla
3 pound coffee can
crushed ice
3/4 cup rock salt


Combine ingredients, except the ice and rock salt. Place in 1 pound coffee can and place inside the 3 pound coffee can. Place ice and rock salt inside large can, surrounding the smaller can. Seal both cans tightly. Kick the can for 10 minutes. Stir ice cream mixture. Kick it again for 5 more minutes.